Eat. Drink. Fiesta!
Celebrating 40 years of good times in Hell’s Kitchen
Serving the amazing community of Hell’s Kitchen and beyond with authentic Mexican cuisine and unrivaled margaritas since 1984.
We are very excited to celebrate Arriba Arriba’s 40th anniversary! We wouldn’t be where we are if it wasn’t for the love and support of the Hell’s Kitchen community and beyond. Our gratitude extends to the people and city that trusted our business from the first day we opened our doors.
Our passion has always been to provide the best dining experience and we’re thrilled to continue this legacy with you all. Come hungry, come thirsty, and cheers to 40 years!
What’s cooking?
Come for the margaritas, stay for the food! Our menu, a treasure trove of deliciously authentic Mexican cuisines and the best margaritas in town, promises an unrivaled dining experience.
Sashimi Tacos
Hard shell tortillas served with raw salmon marinated in sesame-soy sauce with avocado and wasabi mayo.
Grilled Octopus
Served in agave-roasted red pepper and chipotle sauce with avocado hummus.
Carne Asada
Grilled skirt steak marinated with Mexican spices, served with white rice, and black beans; topped with a red wine reduction sauce and chimichurri.
Meet the familia!
Like your average family, we come in different shapes and sizes, but are all so deeply loved.
El Papá
12 oz.
La Tia
16 oz.
La Mamá
27 oz.
La Abuela
32 oz.
